Jamaican Cornmeal Pudding - Professor Torbert's Orange Corn %

Ingredients

• 1 tbsp vegetable oil for greasing
• 5 cups coconut milk (canned) + ½ cup for soft top
• 2 tbsp rum (dark or light, optional) + 1 ½ tsp for glaze
• 1 ½ cups brown sugar + 1 tbsp for soft top
• ½ cup margarine or butter (optional)
• 1 tbsp vanilla extract + 1 tsp for soft top
• 3 cups Professor Torbert’s Orange Corn Meal
• 1 tsp salt
• ¾ cup all-purpose flour + 1 tbsp for dusting raisins
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp allspice
• 1 cup raisins (optional)
• 1 cup powdered sugar (for glaze)