Instant Pot Farro Risotto – m. c. de marco

Ingredients

• 2 T. olive oil
• 1 shallot, sliced, or yellow onion, diced
• 2–3 cloves garlic, minced
• 1 c. raw farro (or more)
• 1 ½ c. chicken, vegetable, or meat stock (or twice the volume of the farro, if using more)
• 1 T. dry wine (optional)
• ¾ tsp. salt
• 2 tsp. miso paste (optional)
• other spices to taste ( e.g. , thyme, pepper, turmeric, sage, etc.)
• optional extras (12 oz. mushrooms, 6 oz. spinach, etc.)