Pork with white bean puree | Women's Weekly Food
White bean puree makes a delicious low-carb alternative to traditional mashed potatoes and a delicious side for tender pork cutlets with grilled cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 250 gram pork cutlets
- 2 tablespoons olive oil
- 250 grams cherry tomatoes
- salt and pepper to taste
- 2 300 gram cans butter beans, rinsed, drained
- 2 cloves garlic, quartered
- 1 tablespoon lemon juice
- lemon wedges for serving, optional
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