Asian-Style Cayenne Hot Sauce - Fiery Foods & Barbecue Central
Asian-Style Cayenne Hot Sauce: A sweet and spicy Thai sauce, thick like ketchup, perfect for grilled shrimp, rice, or Asian cooking.
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Funnel
- Kitchen towel
- Hot sauce bottles
- Lids
- Stove
- Kitchen scale
- Pot
- Wooden spoon
- Spoon
- Kitchen timer
- Colander
- Label
- Refrigerator
Ingredients
- 1 pound red, ripe NuMex Las Cruces Cayenne chiles (or similar meaty cayenne peppers)
- 1/2 sweet red pepper (e.g. Gypsy or a small ripe bell pepper)
- 1 medium-sized onion, minced
- 3-4 cloves garlic, minced
- 1/2 pound sugar
- 4 ounces rice vinegar
- 2 tablespoons olive or sunflower oil
- 2 ounces rice vinegar **
- 1 ounce maple syrup **
- water (if necessary) **
- 4-5 empty hot sauce bottles
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