Chicken Bok Choy Stir Fry (Low Fat, Low Cal) Recipe
Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.
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Cooking tools:
- Saucepan
- Wok
- Stir fry pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Stove
- Serving platter
- Spoon
- Tongs
- Slotted spoon
- Citrus press
Ingredients
- rice
- chicken stock
- cornstarch
- rice vinegar
- soy sauce or tamari (for gluten-free)
- honey
- ginger
- chicken breasts
- peanut oil
- sweet red bell peppers
- bok choy
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