Chicken Stir Fry with Spinach and Bok Choy — Nutritious Life Recipes

Ingredients

• 1 tablespoon chunky natural peanut butter
• 1/2 teaspoon rice vinegar
• 1 tablespoon tamari
• 1/2 cup water
• 1/4 teaspoon ginger root, finely grated
• 1/4 teaspoon red pepper flakes
• 1 tablespoon avocado oil (split in half)
• 1 teaspoon minced garlic (split in half)
• 6 ounces chicken chicken, cut into 1/2″ cubes
• 1/2 cup bok choy ribs and leaves, trimmed and thinly sliced
• 1 teaspoon scallion, thinly sliced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup button mushrooms, sliced
• 1 cup baby spinach leaves