Ingredients
- Azeite
- 160 g arroz p/ risoto
- 140 g sementes de linhaça
- 50 g farinha de alfarroba
- 50 g farinha de araruta
- 5 g goma xantana
- 1 ½ c. chá de fermento em pó p/ bolos
- 150 g cenoura
- 4 ovos
- 250 g leite
- 50 g azeite
- 1 c. chá de sal
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