Egg Roll In A Bowl - Once Upon a Chef

Name: Egg Roll In A Bowl - Once Upon a Chef
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, thinly sliced, light and dark green parts separated; 1½ tablespoons finely chopped fresh ginger, from a 1½ inch knob (see note); 3 cloves garlic, minced; 1 pound ground pork (preferably 80% lean); 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups); ¼ cup soy sauce; 3 tablespoons sweet and sour sauce, plus more for serving (I use Kikkoman No Preservatives Added); ½ teaspoon sesame oil; ⅓ cup salted cashews, chopped; Rice, for serving (optional)

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Low-carb and protein-packed, this easy egg roll in a bowl has all the flavor of an egg roll with none of the fuss.

View Original

Share this recipe:

Ingredients

1 tablespoon vegetable oil
1 bunch scallions, thinly sliced, light and dark green parts separated
1½ tablespoons finely chopped fresh ginger, from a 1½ inch knob (see note)
3 cloves garlic, minced
1 pound ground pork (preferably 80% lean)
1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
¼ cup soy sauce
3 tablespoons sweet and sour sauce, plus more for serving (I use Kikkoman No Preservatives Added)
½ teaspoon sesame oil
⅓ cup salted cashews, chopped
Rice, for serving (optional)