Baked figs with blue cheese & parma ham | JAN
There’s a lot I miss about home when i’m in France, but my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janonline.com.
Ingredients
- 6 ripe figs
- 75 g soft blue cheese, such as gorgonzola
- a fresh sprig of thyme
- olive oil
- 6 slices of Parma ham
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