Roasted figs with pancetta and blue cheese
Roasting or grilling fresh figs intensifies their gentle flavour. Dousing roasted figs in balsamic and adding dabs of creamy blue cheese? Well, that just makes them heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 fresh figs
- 4 tablespoons balsamic vinegar
- 4 rashers pancetta (or bacon), diced
- 75 grams blue cheese
- bread, to serve
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