Summer Fruit Crisp Recipe | Epicurious
This recipe is infinitely adaptable—swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
Keywords
- crisp
- oat
- stone fruit
- berry
- cherry
- citrus
- almond
- pecan
- sunflower seed
- main
- breakfast
- gluten free
- food processor
- summer
- bon appétit
Ingredients
- 3/4 cup oldfashioned oats+ 1/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 stick cut-up chilled unsalted butter
- 8 cups sliced stone fruit, berries, or pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated lemon, lime, or orange zest
- 2 tablespoons lemon, lime, or orange juice
- 1 pinch of kosher salt
- unsweetened coconut flakes, sliced almonds, chopped pecans, or sunflower seeds
- Small amount of grated peeled ginger
- Lemon thyme, or a pinch of cinnamon
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