Summer Fruit Crisp

Ingredients

• 3/4 cup pecans, toasted
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon freshly grated nutmeg
• 10 tablespoons unsalted butter, out of the refrigerator 10 minutes
• 1/2 cup oatmeal
• 1 1/2 pounds pluots and apricots, pitted and cut into 8ths
• 1 pound pitted Bing cherries
• 1 cup blueberries
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar