Creamy Chicken Enchilada Casserole with Jalapeño and Cheese (Easy 60-Min Recipe) - Recipe By Me

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 cup sour cream
• 2 tablespoons chopped pickled jalapeños
• 1 teaspoon pickled jalapeño juice
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups cooked shredded chicken
• 12 small corn or flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese