Quesadillas with Pineapple Salsa | Dole New Zealand
Quesadillas are a great entertaining dish and perfect for little hands, and these vegetarian ones are suitable for Mexican food lovers of any age!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Nonstick skillet
- Oven
- Spatula
- Mixing bowl
- Measuring cup
- Colander
- Can opener
- Serving bowl
Ingredients
- 2 cups sliced mushrooms
- 2 cloves garlic
- 2 Tbsp taco seasoning
- 1 cup black or kidney beans
- 6 tortillas
- 2 cups grated cheese
- 1 cup tinned crushed pineapple
- 1 cup drained tinned corn
- ½ red capsicum, finely diced
- Juice of 1 lime
- ½ cup fresh coriander
- Sour cream, to serve
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