Black Bean And Pineapple Quesadilla - Lunch Quesadilla Recipe
Former Dole associate and a long-time ambassador, Bonnie Lewis has inspired these fun, yet healthier kid friendly step by step recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 can (15 oz.) black beans, rinsed and drained
- 6 tbsp prepared salsa
- 3 tbsp cilantro, chopped
- 8 (8-inch) flour tortillas (8-inch)
- 1 cup cheddar cheese
- 1 can (8 oz) Dole® Canned Fruit Crushed Pineapple in 100% Pineapple Juice*, drained
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