Black Bean And Pineapple Quesadilla - Lunch Quesadilla Recipe

Black Bean And Pineapple Quesadilla - Lunch Quesadilla Recipe

www.dolesunshine.com

Former Dole associate and a long-time ambassador, Bonnie Lewis has inspired these fun, yet healthier kid friendly step by step recipes.

View full recipe on www.dolesunshine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 can (15 oz.) black beans, rinsed and drained
  • 6 tbsp prepared salsa
  • 3 tbsp cilantro, chopped
  • 8 (8-inch) flour tortillas (8-inch)
  • 1 cup cheddar cheese
  • 1 can (8 oz) Dole® Canned Fruit Crushed Pineapple in 100% Pineapple Juice*, drained

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