Grilled Lamb Cutlets With Grilled Peach Salad | MAGGI Australia
A favourite flavour combination, delicious with lamb cutlets and peach salad.
Ingredients
- 1 pkt MAGGI Beef Goulash Recipe Base
- 12 lamb cutlets
- 2 yellow peaches cut into wedges
- 1 bunch asparagus woody ends trimmed
- 120g pkt mixed leaf salad
- 50g goat’s cheese crumbled
- 1 tsp olive oil
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