Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze

Name: Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze
Ingredients: 60 g unsalted butter (82% European style), room temperature, in chunks; 60 g water; 60 g whole milk (3% fat); ¼ teaspoon salt; 1 teaspoon granulated sugar; 70 g bread flour (13% protein content); 110 g eggs (approximately 2 eggs), room temperature; 240 g whole milk (3% fat); 50 g granulated sugar; 40 g egg yolks (approximately 2 yolks); 12 g corn starch; 12 g all-purpose flour; 1 teaspoon vanilla extract; 28 g unsalted butter (82% fat), room temperature; 170 g high-quality semi-sweet chocolate (Callebaut or Lindt recommended); 77 g heavy cream (36% fat); 15 g unsalted butter (82% fat), room temperature

quickietreats.com

Master these elegant French pastries with our foolproof guide. Crisp choux shells filled with silky vanilla pastry cream and topped with glossy chocolate ganache.

View full recipe on quickietreats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickietreats.com.

Share this recipe:

Cooking tools: