Chocolate Eclairs with Custard Filling
Soft choux pastry pumped full of rich, thick vanilla pastry cream and covered in a dark chocolate ganache. Chocolate eclairs are perfect anytime of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Piping bag
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 cups whole milk
- 6 large egg yolks
- 2/3 cups sugar
- 4 tablespoons cornstarch
- 3 teaspoons vanilla extract
- 1 cup water
- 6 tablespoons unsalted butter
- 1 tablespoon plus 1 teaspoon sugar
- Pinch of salt
- 1 cup all purpose flour
- 4 large eggs
- 1 cup heavy cream
- 10 ounces dark chocolate chips
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