Classic Chocolate Eclairs Recipe
This classic French eclair recipe is a great intro to Choux pastry. Fill them with smooth pastry cream and glaze with easy chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Piping bag
- Silicone baking mat
- Immersion blender
- Cooling rack
- Fine-mesh sieve
- Sifter
- Cake smoother
- Ruler
- Oven
- Stove
- Microwave
- Saucepan
- Pot
- Baking sheet
- Parchment paper
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
Ingredients
- 160 grams milk
- 160 grams water
- 4 grams salt
- 6 grams granulated sugar
- 140 grams unsalted butter (European (like Plugra))
- 180 grams all purpose flour
- 200 grams eggs
- 750 grams milk
- 1 whole vanilla bean
- 300 grams egg yolk
- 120 grams granulated sugar
- 60 grams cornstarch
- 200 grams heavy cream
- 180 grams dark chocolate (64%)
- 40 grams glucose
More Like This
Classic Chocolate Éclairs Recipe
givemecookie.com
Classic Chocolate Éclair Recipe
givemecookie.com
Classic Chocolate Eclairs Recipe
givemecookie.com
Classic French Chocolate Eclairs Taste Paris at Home
hertaste.net
Chocolate Eclairs
ba-bamail.com
Classic Éclairs Recipe
saveur.com
Chocolate Eclair
cookingfever.us
chocolate eclairs Recipe
food.com