Holiday Rosemary Smashed Potatoes - Jazzy Vegetarian - Vegan and Delicious!
Holiday Rosemary Smashed Potatoes
Ingredients
- 2½ to 3 pounds fingerling or baby potatoes, scrubbed
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon crushed dried rosemary
- ½ teaspoon salt, plus more as needed
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