Rosemary Smashed Potatoes - Jo Cooks
Crispy Rosemary Smashed Potatoes: the perfect savory side! Indulge in these golden baby reds for your next dinner!
Ingredients
- 2 pounds baby red potatoes
- ¼ cup olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon rosemary (fresh, chopped (or other herbs you may prefer))
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