Pici Cacio e Pepe Recipe by Tim Siadatan
The classic Roman pasta dish of pici cacio e pepe is incredibly easy to make with this authentic recipe from the Trullo cookbook. The cheese and pepper sauce is irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 375g white bread flour
- 180ml water
- 1 tbsp olive oil
- Pinch fine sea salt
- 160g unsalted butter
- 100g parmesan, finely grated
- 4 tbsp freshly ground black pepper
- 1 tsp lemon juice
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