Recipe: <!-- -->Perfect Cacio e Pepe<!-- -->
With this six-ingredient recipe for cheese and pepper pasta, the hardest thing you’ll do is grind a full tablespoon of black pepper, but it’s worth it! Because there are so few ingredients in...
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Stove
- Skillet
- Tongs
- Colander
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 pound whole wheat spaghetti
- 3/4 teaspoon coarse sea salt
- 1 1/2 cups grated Parmigiano Reggiano cheese, plus more for garnish
- 1 tablespoon ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons extra-virgin olive oil
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