Padella's pici cacio e pepe - Great British Chefs
Cacio e pepe is an undeniably popular dish due to its simplicity and flavour - plenty of parmesan and pepper are key. Making your own pasta is simple and will transform a simple dish like this into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 365g of strong white bread flour, plus about 200g for storing the pici
- 155g of tepid water
- 25ml of extra virgin olive oil
- 5g of salt
- 1 tsp freshly ground black pepper, heaped
- 110g of unsalted butter, cubed
- lemon juice, a squeeze (about 10ml)
- 110g of Parmesan, finely grated
- sea salt
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