Ham Hock Terrine | British Foodie
Serve this rustic Ham Hock Terrine as a starter or on a charcuterie board with pickles and mustard—perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 1 ham hock (approx. 1.6kg)
- 1 onion (roughly chopped)
- 2 carrots (roughly chopped)
- 2 celery sticks (roughly chopped)
- 1 tsp black peppercorns
- 2 bay leaves
- 4 bunches of thyme
- 2 gelatine leaves
- 1 banana shallot (finely diced)
- 60 g dried apricots (chopped)
- 1 bunch bunch chives (finely chopped)
- 1 bunch parsley (finely chopped)
- 2 tsp apple cider vinegar
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