Crispy Baked Tofu - U.S. Soy
Crispy Baked Tofu with olive oil, coconut aminos, and spices—quick prep, perfect crunch! Perfect for bowls or wraps.
Ingredients
- 1 block extra firm tofu, drained and patted dry
- 2 tbsp olive oil
- 2 tbsp coconut aminos, or sub 1 tbsp low-sodium soy sauce
- 1 tbsp salt-free bouillon seasoning, or sub 1 tablespoon nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 tbsp tapioca flour
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