Ingredients
- 1 14 oz. block of extra firm tofu
- 2 tablespoons low sodium soy sauce, tamari or liquid aminos
- 2 tablespoons vegetable oil + more for drizzling
- 2 teaspoons smoked paprika, divided
- 1/4 teaspoon Old Bay Seasoning
- 1/2 teaspoon garlic powder
- 1 teaspooon dijon mustard
- 1/4 cup corn starch
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