PAM Roasted Butternut Squash, Chickpea and Kale Salad | TasteToronto
Sponsored by PAM Cooking Spray.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pam roasted butternut squash
- chickpea and kale salad
Ingredients
- PAM® Organic Olive Oil Cooking Spray
- 2 cups butternut squash, diced
- 1 can (15 oz each) chickpeas, drained, rinsed and patted dry
- 1/2 cup vinaigrette dressing, divided
- 3 cups fresh kale leaves, chopped
- 2 cups arugula
- 1/2 cup pomegranate seeds
- 1/3 cup pumpkin seeds
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