Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds - Olive Oil Co -

Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds - Olive Oil Co -

oliveoilco.ca

Organic kale, quinoa, roasted butternut squash, and toasted pumpkin seeds in a vibrant salad—crafted with honey ginger balsamic and olive oil. Perfect for health-conscious diners. Shop now!

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Ingredients

  • 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick
  • 2 tablespoons of EVOO
  • 2 tablespoons of Honey Ginger Balsamic
  • 1 teaspoon sea salt
  • freshly ground pepper

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