Rosemary Garlic Bread Sticks Recipe: Italian - How to Cooking
Fancy some delicious, homemade Rosemary Garlic Parmesan bread sticks? This bread sticks recipe is easy and perfect for dipping or with your favorite…
Ingredients
- 1 cup (240ml) lukewarm water (105-115°F / 40-46°C)
- 1 teaspoon (5ml) sugar
- 2 1/4 teaspoons (7g) active dry yeast
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil, plus more for greasing
- 2 tablespoons (30g) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons (packed) finely grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- Coarse sea salt, for sprinkling
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