Rosemary Garlic Bread Sticks Recipe: Italian - How to Cooking

Rosemary Garlic Bread Sticks Recipe: Italian - How to Cooking

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Fancy some delicious, homemade Rosemary Garlic Parmesan bread sticks? This bread sticks recipe is easy and perfect for dipping or with your favorite…

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Ingredients

  • 1 cup (240ml) lukewarm water (105-115°F / 40-46°C)
  • 1 teaspoon (5ml) sugar
  • 2 1/4 teaspoons (7g) active dry yeast
  • 2 1/2 cups (315g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) salt
  • 2 tablespoons (30ml) olive oil, plus more for greasing
  • 2 tablespoons (30g) unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons (packed) finely grated Parmesan cheese
  • 1 tablespoon fresh rosemary, finely chopped
  • Coarse sea salt, for sprinkling

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