Monte Cristo Croissant Sandwich
These decadent Monte Cristo sandwiches from Reynolds Wrap® Ambassador, The Recipe Critic, are dipped in jam and will melt in your mouth.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Offset spatula
- Oven
- Baking sheet
- Aluminum foil
- Fine-mesh sieve
- Serving platter
- Serving bowl
Ingredients
- 4 butter croissants
- 4 ounces whipped cream cheese
- 8 slices swiss cheese
- 3/4 pound black forest ham
- 1/4 cup raspberry jam
- Powdered sugar for dusting
- Reynolds Wrap® Aluminum Foil for wrapping
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