Bean & Bacon Soup w/ Cornbread Waffles

Name: Bean & Bacon Soup w/ Cornbread Waffles
Total time: 505 min
Ingredients: 1 meaty ham bone; 1 pound(s) Great Northern white beans; 1 large onion, chopped; 1 teaspoon(s) pepper; 2 tablespoon(s) ham stock, soup base; 1/2 teaspoon(s) celery powder; 1 pound(s) bacon; 2 can(s) cream of potato soup, 10.75 oz each; 2 cup(s) self-rising corn meal; 1 cup(s) milk; 1/4 cup(s) oil or shortening melted; 1 large egg, beaten; - French Fried onions, optional

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Cook ham bone in water overnight in a slow cooker. In the morning remove bone with tongs, let cool. Rinse beans and put in the slow cooker. ( I don't pre-soak mine, they cook...

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