Sous Vide Curried Egg Salad
This curried egg salad is perfectly spicy. You’ll “hard boil” the eggs in the Anova Sous Vide Precision cooker, then mix up the salad. This recipe is served best after it sits it the fridge...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon minced white onion
- 1 tablespoon chopped cornichon, dill pickles, or relish
- 2 teaspoons red curry powder
- 1/2 teaspoon cayenne pepper
- Pinch of sugar
- Kosher salt and freshly ground black pepper
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