Curried Egg Salad with Salted Peanuts and Raisins – Grand Fete
Prepare lunch for the week ahead with a batch of curried egg salad! Boiled “just enough,” the creamy eggs are combined with salty peanuts, plump raisins, and a curried mayo mixture that makes...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
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- Spatula
- Toaster
- Plate
Ingredients
- 8 eggs
- 1/3 cup mayonnaise
- 1/2 tablespoon rice vinegar
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1/2 cup roasted and salted peanuts, roughly chopped
- 1/2 red onion, diced
- 1 celery rib, diced
- 1 tablespoon fresh mint, chopped
- 2 tablespoons raisins, chopped
- Crackers or whole grain toast
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