Ingredients
- 1 Knoblauchknolle
- 35 g Olivenöl
- 250 g Zwiebeln
- 30 g Honig
- 40 g körniger Senf
- 2 Knoblauchzehen
- 1 EL Rosmarinnadeln
- 2 TL Salz
- 4 Hähnchenbrustfilets
- 800 g Blumenkohlröschen
- 130 g Milch
- ¼ - ½ TL Pfeffer aus der Mühle
- 1 TL frische Thymianblättchen
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