Poplar Bluff Classic Potato Salad - Community Natural Foods

Ingredients

• 2 lbs waxy potatoes, boiled and cooled
• 2 stalks of celery, chopped
• 1 carrot, grated
• 2 tbsp dill sprigs
• 1/2 cup radish, chopped
• 1/2 cup dill pickles, chopped
• 1/2 cup bell pepper, chopped
• 1/4 red onion, diced
• 1/4 cup green onion, diced
• 1/2 cup mayonaise
• 1/2 cup sour cream
• 1 garlic clove
• 1 tbsp parsley, chopped
• 1 tbsp basil, chopped
• 1 tbsp cilantro, chopped
• Salt and pepper to taste