Balsamic Potato Salad | Just A Pinch Recipes
Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar,...
Ingredients
- 1 pound(s) potatoes, new red
- 1 cup(s) sour cream
- 1/4 cup(s) balsamic vinegar
- 2 tablespoon(s) olive oil, extra virgin
- 1/2 teaspoon(s) salt
- 1/4 tablespoon(s) pepper
- 1/2 cup(s) green onions
- 1/2 cup(s) celery
- 1/2 cup(s) radishes, sliced
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