Skillet Chicken with Apricots – Frog Hollow Farm

Ingredients

• 5 chicken thighs (about 2 pounds)
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 red onion, cut into 8 pieces
• 1 garlic bulb, cut into 8 pieces, with the skin on
• ¾ cup dry white wine
• ¼ cup heavy cream
• 8 apricots, halved and pitted
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh basil