Skillet Chicken with Apricots and Fresh Herbs
This summery recipe for skillet chicken with apricots and fresh herbs is worth waiting all year for. And did we mention how easy it is?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 chicken thighs (about 3 pounds)
- Kosher salt and freshly ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 8 shallots, peeled (stem end left attached)
- 8 garlic cloves, skin left on
- ¾ cup dry white wine
- ¼ cup heavy cream
- 12 apricots, halved and pitted
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh basil
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