Asian Inspired Brown Rice Noodles and Veggie Stir Fry Bowl Recipe
This delicious Asian stir fry is full of eye healthy nutrients. A fun and quick macular degeneration friendly dinner is perfect for weeknights and weekends.
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Ingredients
- 5 large carrots: peeled and sliced
- 1 cup corn kernels (2 corn on the cob: boiled and cut off the cob - can substitute with a can of yellow corn)
- 1 yellow onion: sliced
- 1 - 12 oz bag of frozen broccoli florets
- 4 oz Thai Kitchen brand brown rice ‘stir fry’ noodles
- 2 TBSP sliced almonds
- 8 oz Lee Kum Kee Panda Brand lettuce wrap sauce
- 1 cup water
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