Vegan Korean Style Stir Fry Noodles
This Vegan Korean Style Stir Fry Noodles recipe features rice vermicelli noodles, a vibrant mix of vegetables, and a flavorful sauce made with tamari and sesame seeds. Perfect for a quick weeknight...
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Ingredients
- 250g Rice Vermicelli Noodles
- 2 cloves Garlic
- 1/2 thumb Ginger
- 2 tbsp Sesame Seeds
- 3 tbsp Tamari
- 1 tbsp Date Syrup
- 1 tbsp Gochugaru
- to taste Vegetable Oil
- 1 Carrot
- 1 Bell Pepper
- 2 leaves Bok Choy
- 2 Scallions
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