» Aromatic Marcona Almonds & California Grapes
Toast Marcona almonds with spices and salami, fold in grapes and feta, serve with grilled bread for a flavorful appetizer.
Ingredients
- 1/4 cup whole Marcona almonds
- 1 teaspoon coriander seed
- 2 small bay leaves
- 1/3 cup extra virgin olive oil
- 2/3 cup sliced salami
- 1 cup halved green California grapes
- 1 cup halved red California grapes
- 3/4 cup diced firm feta cheese
- 1 sourdough bread loaf, sliced 1/2” thick
- Extra virgin olive oil for brushing bread
- Freshly ground black peppercorns for seasoning
- Maldon sea salt (large crystal sea salt) for seasoning
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