Spicy Cilantro–Marcona Almond Pesto
You can find salted, fried Marcona almonds, the flattish almonds from Spain, in many stores these days, but they’re not all great quality. Avoid overtoasted Marconas, which will be fairly dark,...
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Ingredients
- 3 cups lightly packed fresh cilantro leaves and tender stems
- 1 small jalapeño chili
- 1/4 cup fried Marcona almonds or lightly toasted slivered almonds
- 1 small clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon lightly packed finely grated lemon zest
- 1/2 cup fruity extra-virgin olive oil
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