Spinach and Artichoke Cups - Reese® Specialty Foods
Easy, fun and delicious snack for the entire family to enjoy. It’ll be hard to just have one. Directions: 1. Preheat oven to 375°F. Spray a muffin…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 – 10 oz package frozen spinach, defrosted, squeezed and chopped
- 1 – 7 1/2 oz jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
- 3 tbsp fresh basil chopped
- Zest of one lemon
- 4 oz cream cheese, at room temperature
- 1/4 c Greek yogurt
- 1 c mozzarella cheese shredded
- 1/4 c grated Parmesan
- 2 cloves garlic, minced
- 1 jalapeño minced (optional)
- 1 tube crescent thin pizza dough
- Cooking spray
- Pinch of pepper flakes
- Salt and pepper to taste
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