Spinach Artichoke Stuffed Pretzels - Reese® Specialty Foods

Ingredients

• 1 ½ cups Warm Water
• 1 tbsp. Sugar
• 1 tsp. Salt
• 2 ¼ tsp. Instant Dry Yeast
• 4 cups All Purpose Flour
• 9 cups Water, for boiling
• 2/3 cup Baking Soda, for boiling
• 1 Egg, for an egg wash
• Pretzel Salt
• 4 oz Cream Cheese, room temperature
• 1 cup Shredded Mozzarella
• 1 ½ cups Frozen Chopped Spinach, thawed and drained of any excess water
• 1 jar Reese's Marinated Artichokes, finely chopped
• ½ tsp. Garlic Powder
• ½ tsp. Chili Pepper Flakes