Gluten Free Fig, Rum and Raisin Loaf Christmas Loaf Recipe
This delicious, easy to make, gluten free christmas loaf recipe is festive, fun and good for feeding the family.
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Cooking tools:
- Loaf pan
- Hand mixer
- Sifter
- Pastry brush
- Microplane
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Kitchen towel
Ingredients
- 2 and a 1/2 cups raisins (400g)
- 250g packet roughly chopped soft and juicy dried figs
- 1/3 cup rum, plus 1 tblsp extra, for brushing
- 125g unsalted butter, chopped, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 2 tsps finely grated lemon rind
- 3 eggs
- 2/3 cup gluten-free plain flour
- 3 tsps mixed spice
- 1 tsp baking powder
- 1 cup almond meal
- 1/2 cup roughly chopped walnuts
- Icing sugar mixture and dried citrus slices, to decorate
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