This Gluten-Free Pumpkin Fruit Loaf is deliciously moist
This fruit loaf is the perfect baked offering for the gluten-free crowd, or anyone else for that matter! Enjoy with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Saucepan
- Measuring cup
- Wooden spoon
- Sifter
- Mixing bowl
- Oven
- Skewer
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 75g butter½ cup firmly packed brown sugar
- 2 tbsp golden syrup
- 1 cup (150g) Fruit Medley Diced Fruits (see Tip)
- 1 tsp bicarbonate of soda
- 1¼ cups gluten free self-raising flour
- 1 tsp ground ginger
- 1 cup (110g) almond meal
- 2 eggs, lightly beaten
- ½ cup mashed, cooked pumpkin
- 2 tbsp seed mix
More Like This
Gluten Free Pumpkin Loaf by leahxglutenfree
foodsocial.io
Gluten-free Pumpkin Loaf - WellBeing Magazine
wellbeing.com.au
Pumpkin Spice Loaf (Gluten Free, Dairy Free)
freefromfavourites.com
Delicious and Soft Gluten Free Pumpkin Bread
shaynaskitchen.com
Gluten-Free Pumpkin Apple Loaf
wheatfreemom.com
Gluten and Dairy Free Pumpkin Loaf
hillroadorchard.co.nz
Gluten-Free Pumpkin Apple Loaf
wheatfreemom.com
Good-Cooking - Fruit Loaf
goodcooking.com