Peri Peri Roast Chicken And Penne Pasta recipe by Fatima Latib

Ingredients

• 1 chicken cut, washed & drained
• 1 teaspoon chilli garlic paste
• 2 tablespoons lemon juice
• 2 tablespoons calistos peri peri sauce
• 1 teaspoon fine red chilli powder
• 1 teaspoon fine cumin powder
• 1 teaspoon fine coriander powder
• ¼ teaspoon tumeric
• 1 teaspoon salt/salt to taste
• 1 teaspoon coarse red chilli powder
• 1 tablespoon tomato paste
• Pinch of saffron
• Green masala pasta
• 2 tablespoons Nandos Bushveld sauce
• 2 tablespoons Nandos mild peri peri sauce
• Green masala
• A sprinkling of:
• Lemon pepper
• Pasta spice