Zuppa Toscana - Mississippi vegan Recipe | Samsung Food App

Ingredients

• 1 pack Field Roast Italian Garlic & Fennel Sausage, crumbled
• 2 cups chopped carrots (about medium carrots)
• 2 cups chopped leek (1 large leek- white and pale green parts only)
• 1 head of garlic (9-12 cloves), diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• ½ cup nutritional yeast
• ¼ teaspoon ground nutmeg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked sea salt or a few drops of liquid smoke
• 3 tablespoons all-purpose flour
• 2 cups full-fat oat milk
• 3 cups chopped potatoes, peeled
• 2 cups butterbeans (frozen or canned)
• 8 cups vegetable stock
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons rice vinegar
• 1 ½ teaspoons salt, plus more to taste
• 1 bunch fresh kale, rinsed and chopped
• Fresh parsley, to garnish
• Smoked olive oil, to garnish
• Flaky salt, to garnish