Vegan Zuppa Toscana
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
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Ingredients
- 2 tbsp olive oil
- 4 Gusta vegan sausages
- 1 chopped onion
- 4 garlic cloves, minced
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1/2 tsp dried thyme
- 4 cups yellow-fleshed potatoes, diced (550 g)
- 6 cups vegetable broth (1.5 liters)
- 4 cups of kale, cut into bite-size pieces (50 g)
- Cashew cream
- 1 cup of cashews (120 g)
- 1 cup of water (250 ml)
- 2 tbsp nutritional yeast
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